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Guatemala Tiangu Manor Merry No. 8 hand flushing how to taste good _ Merry No. 8 coffee bean brewing teaching
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style), the Tiangu Manor Meili 8, the washing of Guatemalan coffee. Rich aromas of black brin, berries, pears and berries, if you taste carefully, there will be a little almond sweetness and tobacco, which determines its hot and cold characteristics. Dangerous land
2018-11-01 Guatemala Tiangu Manor Mellie trumpeter what delicious No. 8 coffee beans -
Hario Coffee Brand: double-layer coffee filter cup 18-8 high density metal filter mesh hand brewing coffee
Product name: stainless steel environmental protection filter cup type number: GB-FT115 material: 18.8 non-destructive, can withstand 100 degrees C capacity: 2 ~ 4cup size: long 12.5cm 14.5cm high 9.5cm characteristic 18-8 Stainless Steel precision, health and safety. Metal alloy does not break, does not start chemical, more durable BPA FREE-free phenol A, no plasticizer-free, no bleaching.
2016-01-18 Hario Coffee Brand double layer filter Cup 18-8 High density density -
Dongding Oolong Tea Origin | Taiwan Tea Development History and Origin Story Assam No.8 Black Tea Variety Flavor
If you have been drinking tea for some time, you may already know that Taiwan is famous for its excellent oolong tea. Their alpine oolong is of extraordinary quality, their oriental beauty is magical, they all feel happy after tasting their Wenshan bag, and Dongding Oolong Tea who has tasted them all feel cured. Over the past century, Taiwan has actually put a lot of work into upgrading.
2021-08-15 Frozen Ding Oolong Origin Taiwan Tea Development History Story Sam No. 8 -
Guatemala Sky Dog Manor Merry No. 8 Coffee how to make it good? is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee varieties Guatemala coffee varieties Typica treatment water washing altitude 1800 meters shallow roasting product specifications 150g extraction suggestion hand flask siphon kettle ice drop kettle grinding service if you need grinding service, please note when placing an order
2018-10-16 Guatemala Tiangu Manor Mellie No. 8 coffee what good delicious special -
British employees "sneak out" to buy coffee bosses lose 8 billion pounds a year
Don't think the office coffee machine can make good coffee? Sharp-mouthed British employees are by no means in the minority, and they especially like to go to coffee shops during office hours to buy coffee that they can drink. This hobby costs British employers 8 billion pounds a year, the Daily Mail said on Wednesday, citing the latest statistics. According to the report, the British honest Coffee Company
2017-04-24 UK employee go out coffee boss annual loss 8 billion pounds office -
Qingdao characteristic Cafe recommended-Pier 8 Cafe
This is a guitar-themed coffee shop with coffee, cocktails, music and stories, standing quietly in a corner of downtown Taitung, telling her story and berthing every sailor who comes to the dock. Organize and record the whole history of opening a store, no matter how it ends, the memory of starting a business will never be erased from my mind. Address: 44 Fengsheng Road, Shibei District, Qingdao TEL:159532409
2015-03-02 Qingdao specialty coffee shop recommendation No. 8 wharf this is one Ji -
What do the numbers on Vietnamese coffee mean?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop. Vietnam Central Plains Coffee is not G7 series instant coffee. Central Plains series is coffee powder. Now there are No.1 -5 coffee powder and No.8 and No.9 top coffee powder. Every number is different. No. 1: In the perfect combination of elegant aroma, smooth taste, bitter and sweet, feel the uniqueness of Vietnamese coffee
2017-07-26 Vietnam coffee noodles number what meaning attention coffee reviews WeChat public -
San Pedro Manor single Bean Coffee Bean Flavor description planting area planting History
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) cup test date: 2010.12.30 dry aroma: 9 wet aroma: 8 clean: 9 brightness: 8 taste: 8 balance: 9 complexity: 8 sweetness: 10 acidity: 8 afterrhyme: 8 cup test score: 85 overall comments: Puerto Rico's new farm coffee is mild and supple in taste.
2017-06-09 San Pei Delo Manor single bean coffee bean flavor description characteristic planting area -
Which brand of hanging-ear black coffee is good for hanging-ear coffee? a comparison of the characteristics of hanging-ear coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to analyze the benefits of drinking caffeine the benefits of black coffee the Japanese invented hanging-ear coffee, hanging a filter bag containing ground coffee on the edge of the mug and brewing the droplets in 9096 ℃ hot water. The Apple supplement includes physical channels such as supermarkets, supermarkets, volume vendors, etc.
2018-01-20 Ear coffee which brand delicious evaluation results baked professional -
Coffee beans roasting common sense detailed explanation of the 8 stages of roasting
Roasting green coffee beans gives the beans their distinctive color, aroma and taste. The most important thing about baking is to be able to cook the beans evenly inside and outside without burning them. 80% of coffee taste depends on roasting, which is the most basic and important condition for brewing strong coffee. The roasting of coffee beans is roughly divided into three categories: light fire, medium fire and strong fire.
2014-12-10 coffee beans roast common sense detail 8 stages coffee green beans -
Standard for grading of fine coffee beans, common sense coffee and raw beans
It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.
2015-01-13 Boutique coffee beans common sense coffee raw beans grading standards filtering number size -
The roasting mode of coffee beans can be subdivided into 8 stages.
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2015-09-21 Coffee beans roasting way can be divided into 8 stages coffee raw beans -
8 reasons to drink coffee in the New year! There should be not only wine but also coffee for the Spring Festival.
Happy Spring Festival, everyone! First of all, I wish you all good health, good luck and family happiness in the new year. Spring break is coming, and to the rhythm of overeating and greasy, how can we do without coffee in the new year? Modern medical research shows that coffee has more benefits than harm, in addition to antioxidant and weight loss, but also the effect of preventing different diseases. No matter black coffee or white coffee
2019-02-04 New year coffee 8 reasons Chinese New year not only there should be -
Graded high-quality coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-13 Grading of raw coffee beans boutique coffee beans -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans -
History, Culture, stories and allusions of San Pedro Manor San Pedro, Ecuador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador San Pedro Manor San Pedro Chateau San Pedro boutique beans history and culture, stories and allusions directly to the cup test scores and overall comments on the cup test date: 2010.12.30 dry aroma: 9 wet aroma: 8 clean: 9 brightness: 8 taste: 8 balance: 9 complexity: 8 sweetness: 10 acidity:
2017-06-29 Ecuador San Pei Delo Manor boutique single bean history and culture stories classics -
Classification standard of coffee raw beans for fine coffee
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean grading -
Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methods -
Full-time workplace life service, "8-hour coffee" brings coffee and breakfast to the office
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) with the improvement of China's economic development, black-collar groups are growing day by day, becoming an important force in the market that can not be ignored. However, they who go out late and come back late in the morning from nine to five, for various reasons, fail to ensure a healthy and regular diet every day. According to relevant statistics, there are 46.
2017-05-19 Hours work place life service 8 hours coffee breakfast delivery office